Lebensmitteltechnologie Associate Professor at the Department of Health Sciences and Technology und Deputy head of Institute of Food, Nutrition, and Health an der ETH Zürich<br>Principal Investigator am Singapore-ETH Centre SEC<br>Principal Investigator am Bezos Centre for Sustainable Protein an der National University of Singapore NUS
ETH Zürich
Nachhaltige Lebensmittelverarbeitung
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ZÜRICH
SWITZERLAND